eHow launches Android app: Get the best of eHow on the go.

Search
Now in the UK!
  1. Home »
  2. How To Videos »
  3. Food & Drink »
  4. World & Regional Cuisine »
  5. Chinese Food »
  6. Add Oil to Wok in Preparation for Frying

Add Oil to Wok in Preparation for Frying

Video Preview
Rate: (3 Ratings)
Post a Comment
Add to Playlist | Whats This? I Did This Whats This?

Summary: Tips for preparing the wok; learn how to add oil to the wok in preparation for making fried rice in this free Asian food cooking video.

Views:
1,071
Presenter
By Andy Lau
eHow Presenter

Andy Lau is the owner and head chef of Hibachi Japanese Steak House in Morgantown, West Virginia.read more

Post a Comment

Post a Comment

Video Transcript

"Hi welcome to Expert Village we are from Hibachi Japanese Steak House. The 11th step is to take 2 egg out and then dump it into the bowl and later ready for use. Put on the stove then turn the fire on and then a little bit oil in."

Related Ads

  • See How Others Did It
  • Have you done this? Click here to let us know.
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

Partner Sites
eHow Food and Drink
eHow_eHow Food and Drink