Rinse Fried Rice

Series Summary

Rice is one of the world’s staple foods, serving as the base of the daily nutritional pyramid for much of the world’s diet, to wit: the Chinese, Japanese, and Middle Eastern cultures. Fried Rice is a Chinese recipe that originated when leftover rice was cooked with other available vegetables and meat to create a single casserole type dish. It's very popular in the American Chinese cuisine, since it combines many of the same foods Americans are accustomed to. Making fried rice at home can be a lengthy process, but anything worth doing is worth doing right.

In this free Asian cooking video series, learn how to make fried rice. Our expert Japanese steakhouse chef will walk you through the recipe step-by-step, from preparing the rice, boiling, cooling and chilling the rice, to adding eggs and vegetables, frying the rice and adding soy sauce. Learn how to make this savory meal for yourself at home. Your taste buds will thank you.

Video Transcript

"Hi I'm Linda I'm from Hibachi Japanese Steak House and out chef Andy is going to show how to make a fried rice for Expert Village. Today we are trying to cook the fried rice and show all the products to use. So first and for we need to take the rice this rice you can get it from the grocery store and then we go there and we have to wash it a couple of times to make sure the rice is cleaned. 1,2, or 3 times maybe until the water is clear."