Ingredients in Meatballs

Video Transcript

"On behalf of expertvillage.com, my name is Richard DeCola and today we are going to make some great, great Italian sauce. Well we're back here and I'm just going to talk a little bit about the meatballs. I use pork, beef and veal. Now you don't have to do that. You can just use regular chopped meat. I put a little parsley on top and basically it is a real simpe thing. I use about 3 cloves of garlic and you can put that in. I'm going to use some salt; just give that a good shake. Everything I do is pretty much eyeballing it. We are going to use some salt and some pepper and that is basically it. What we are going to do then is, I use my hands; make sure you wash your hands before. Just going to mix it all together like this. I'm going to pretty much take a small bit like this. You get enough like this, roll it up until like a little ball and that is your meatball and they are going to go into our frying pan. See you when I come back. "