Ingredients for Curry Phyllo Triangles

Video Transcript

"RICHARD BUCCOLA: Hi, this is Rich Buccola here in New York City. And today on behalf of Expert Village, I'm going to show you how to make curry phyllo triangles. Okay, we're back. First and foremost, you're going to have to get phyllo dough. It's a specialty item. Like I said, we're fortunate enough to have the Euro mart right across the street which I'm definitely going to do a video soon, and I got their permission so I'll show you how great this place is. You gotta have to let this thaw at room temperature for about five hours before you can work with it. It is hard to work with, but if you follow the steps on how to work with it, you'll be fine. All right. So some phyllo dough. You're going to need about 8 sheets--10 sheets. It only comes in 8 so, of course, I got two. You can save it for other uses though. You're going to need about a half of pound to a pound of fresh lamb. Now if you want it the way the recipe calls, it's 8 ounces. I like to make my puffs a little bit more. We're Italian here; we eat good. Some olive oil for just getting our vegetables going and our onion and stuff. You're going to need curry powder. This is what flavors up that lamb so good. Fresh thyme, fresh parsley, salt and pepper to taste, and then all you need is just a small to medium onion, two to three small to medium tomatoes and a potato. Okay, that's it. You've got your curry phyllo triangles here on Expert Village. Really, come back and make this. I know--you got to try different things in the kitchen. That's what makes it fun. Spice. Come back, we're making it."