Summary: How to serve your bean burrito bites; get professional tips and advice from an expert chef on making traditional Mexican appetizers in this free cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, my name is Richard Buccola and on behalf of Expert Village today I'm going to show you how to make bean burrito bites. We are back I'm just going to show you how I serve these. They came out wonderful, I cut them in half in an angle. What I did is I positioned them with the outside so you can see the insides. Look how nice they look. They are still a little warm. What I do then is I put a serving tray like this and I add my salsa, a nice amount of salsa right to the middle so people can dunk it. Get a medium to hot salsa. What I do then is I just take some of that fresh cilantro and I put it right on top like that. I also go around the whole plate with some of the fresh cilantro. So don't worry if they don't stay on top. What you try to do is just give it a nice little look and look how nice, come on this is great. They taste amazing and look at that. You can actually make these before hand and just keep them in your fridge and just reheat them in your oven and look that is a beautiful tray for the Super Bowl. "
eHow Article: Serving Bean Burrito Bites