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Summary: How to de-seed peppers for bean burrito bites; get professional tips and advice from an expert chef on making traditional Mexican appetizers in this free cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, my name is Richard Buccola and on behalf of Expert Village, today I'm going to show you how to make bean burrito bites. We are going to start by chopping our jalapeño pepper. To deseed first we are going to take off the stem just cut the whole stem off and be careful with working with jalapeño. It is your first time you want to wear plastic gloves and wash everything you work with the jalapeño do not touch your eyes. Please wash your hand thoroughly before doing anything. Jalapeños bring a lot of heat when they are raw. So what I'm going to do is cut this in half like so and what makes it really hard are these peppers. So again you are going to cut it again in half and we are just going to clean out and deseed the seeds. Again it is the seeds that are very very hot. Also I want to get out this whiteness and just cut that out as well and I'm going to do that to all of mine peppers. Again a nice slice removing this whiteness and getting rid of those seeds. "