Ingredients for Chinese Pot Stickers
Washing Cabbage for Pot Stickers
Chopping Cabbage for Pot Stickers
Boiling Cabbage for Pot Stickers
Cooling Cabbage for Pot Stickers
Grating Carrots for Pot Stickers
Mincing Garlic for Pot Stickers
Grating Ginger for Pot Stickers
Chopping Green Onion for Pot Stickers
Mixing Ingredients for Pot Stickers
Filling Pot Sticker Wrappers
Folding Pot Sticker Wrappers
Crimping Pot Sticker Wrappers
Heating Oil for Pot Stickers
Frying Pot Stickers
Finishing Pot Stickers
Chopping Green Peppers for Pot Sticker Sauce
Finishing Pot Sticker Sauce
Serving Chinese Pot Stickers
Summary: How to finish Chinese pot stickers; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make Chinese steamed dumplings. So we'll check out this side and see if it's starting to brown up; we're going to get some color on the other side. We'll just drop that back in there and now we're going to steam it so we'll add about a 1/2 cup of water, add a lid to it and turn it down just a little bit. These will take about 10 minutes to steam. The 10 minute steaming is going to cook the pork so we'll set the timer. They have been cooking for about 10 minutes. We'll go ahead and check them and they are looking good. We'll just go ahead and take them out of there and just set them on a plate so they can start to let some of that water drain off. "
eHow Article: Finishing Pot Stickers
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