eHow launches Android app: Get the best of eHow on the go.
Ingredients for Chinese Pot Stickers
Washing Cabbage for Pot Stickers
Chopping Cabbage for Pot Stickers
Boiling Cabbage for Pot Stickers
Cooling Cabbage for Pot Stickers
Grating Carrots for Pot Stickers
Mincing Garlic for Pot Stickers
Grating Ginger for Pot Stickers
Chopping Green Onion for Pot Stickers
Mixing Ingredients for Pot Stickers
Filling Pot Sticker Wrappers
Folding Pot Sticker Wrappers
Crimping Pot Sticker Wrappers
Heating Oil for Pot Stickers
Frying Pot Stickers
Finishing Pot Stickers
Chopping Green Peppers for Pot Sticker Sauce
Finishing Pot Sticker Sauce
Serving Chinese Pot Stickers
Summary: How to fry Chinese pot stickers; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make Chinese steamed dumplings. Now that our oil is ready we're going to go ahead and start browning up the dumplings. We don't want to crowd them too much in the pan so we'll just start out with about six, we'll just drop them in there and let them start to brown. Remember we're not frying these. We just want to brown them up this is going to give them a nice flavor and a nice color. We'll let these brown up on both sides so we'll give it a minute and wait till it starts to turn color and then we'll flip it. They are starting to brown up here on the side just go ahead and flip them and some of that color is from frying it and a little bit is really from sesame oil that we used, that is going to give it a nice flavor too."
eHow Article: Frying Pot Stickers
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
