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Ingredients for Chinese Pot Stickers
Washing Cabbage for Pot Stickers
Chopping Cabbage for Pot Stickers
Boiling Cabbage for Pot Stickers
Cooling Cabbage for Pot Stickers
Grating Carrots for Pot Stickers
Mincing Garlic for Pot Stickers
Grating Ginger for Pot Stickers
Chopping Green Onion for Pot Stickers
Mixing Ingredients for Pot Stickers
Filling Pot Sticker Wrappers
Folding Pot Sticker Wrappers
Crimping Pot Sticker Wrappers
Heating Oil for Pot Stickers
Frying Pot Stickers
Finishing Pot Stickers
Chopping Green Peppers for Pot Sticker Sauce
Finishing Pot Sticker Sauce
Serving Chinese Pot Stickers
Summary: How to chop cabbage for Chinese pot stickers; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make Chinese steamed dumplings. Now that we washed our cabbage we're going to go ahead and shred it up and what we'll do is we'll just take a stack at a time. Pile it on top and run our knife through it to fine pieces and we'll turn it and run it through it one time in the center so that it's not to long. We'll scoop that up to the side and we'll just repeat it until we do half of the head of the cabbage. "
eHow Article: Chopping Cabbage for Pot Stickers
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