How to Make Beef Stroganoff Sauce

Video Transcript

"RICHARD BUCCOLA: Hi, this is Rich Buccola of New York City. And today, on behalf of Expert Village, I'm going to show you how to make beef stroganoff. All right, I'm back. This is just starting to boil. I'm making sure it's nice and smooth. Don't let it burn. Make sure it doesn't get too hot when it's boiling. Keep it stirring. I'm going to get a good heaping scoop, probably about two tablespoons, two to three tablespoons, of some sour cream. And we'll also going to add a good splash. Now, this is a half a pint. So we're going to go half of a half of a pint of heavy cream. Oh, that's beautiful. And then my grandmother's secret was that she used to always put in some Dijon mustard. So I'm going to go about a tablespoon of that and a little bit more. Just to give it that hint of something. And we're going to start to stir this all together and get it real hot."