Braising is a very versatile method cooking chicken, with many variations on the theme. Once you master th… More
Introduction to Cooking Beef or Steak
What is Beef Steak Made of?
How to Properly Age Beef for Cooking
Ingredients for Making a Marinade for Steak
Making a Beef Marinade for Cooking Steak
Safety & Sanitation First when Cooking Steak
Choosing a Cut of Beef for Cooking Steak
Introduction to Cooking Methods of Steak
Tips & Methods for Searing when Cooking Steak
Methods & Tips for Braising a Steak
Preparing to Pan Fry a Steak
Tips & Methods for Pan Frying a Steak
Methods & Tips for Baking a Steak
How to Tell When the Steak is Done
Letting the Steak Rest or Carry Over Cooking Tips
Braising is a cooking technique that allows you to slowly cook cuts of meat as well as vegetables in liqui… More
Braising is a very versatile method cooking chicken, with many variations on the theme. Once you master th… More
Braising meat involves searing the surface and then simmering the meat on low heat in a covered pot. Brais… More
Braising is a cooking method in which meat, vegetables and even fruit are simmered on low heat for a long … More
Braising is a cooking method usually used for tougher cuts of meat, such as pot roasts, rumps, shanks and … More
Braising is a method of preparing meat by slowly cooking it with moist heat. Ideally, you would use this m… More
Learn about the technique of braising when cooking with beef or steak in this free expert cooking video on… More
Braising meat is a relatively passive process with tasty results. Just be sure to allow for enough time. A… More
This basic French technique creates an elegant and tasty dish. Serves two.… More
Summary: Learn about the technique of braising when cooking with beef or steak in this free expert cooking video on preparing a delicious steak dinner.
"Hello! This is Chef Sean Roe on behalf of expertvillage.com. We have just pan seared our steak for braising. As you can see that is some olive oil and some red wine. When you are doing a braising, what it is doing is breaking down the connected tissues through moist heat method. When you are braising however, you never want to have liquid any more than half the height of the meat itself. You want it about ½ to 1/3 so that it braises it on the bottom and then you can turn it over. It will cook it all the way through so it will be a well done when it is done but it will be very very moist, very tender. It is what you would use let's say if you were doing pot roast and you let this go on a very low heat for probably about for this maybe about 20 minutes but for a roast maybe 3 to 4 hours, depending on the size and that is the braising method. "
eHow Article: Methods & Tips for Braising a Steak
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Comments
southerngothic7 said
on 8/2/2008 Sounds like a really easy way to cook a steak well done without drying it out. I'm going to have to try this some day soon.