Adding Chicken to Sweet & Sour Sauce

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Part of the video series: Sweet & Sour Chicken Recipe

Summary: Once the sauce is thick and pasty, learn how to add chicken to sweet and sour sauce in this free recipe video clip from a professional cook.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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"Alright, we're going to continue to stir this, until we have a thick paste. We're going to come back to our chicken and we're going to drop them, into our egg mixture. We'll give them another stir, to coat, we'll move the oil around, the bottom of our pan so it covers all of it. Then we're going to start dropping, our chickens here, into the oil. So you may have to do this in batches but once you see the egg coming up, like this, you're going to want to flip these over, so that they don't burn. That's really the color you're looking for, a nice golden brown and if you have one side clear, then you can add, your other chickens, here in the back."