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About Chicken Cacciatore Recipes
Ingredients for Chicken Cacciatore
Cooking Utensils for Chicken Cacciatore
Pre-Heating the Oven for Chicken Cacciatore
Cutting Red & Green Peppers into Strips
Chopping Garlic & Tomatoes
Sauteing Garlic & Chopping Onions
Sauteing Onions & Chopping Broccoli
Sauteing Peppers for Chicken Cacciatore
Adding Rice to Chicken Cacciatore
Adding Seasoning to Chicken Cacciatore
Making the Stock for Chicken Cacciatore
Sauteing Chicken
Chopping Red Peppers to Garnish Chicken Cacciatore
Removing Chicken Cacciatore Mixture from Stove
How to Serve Chicken Cacciatore
Summary: Chopping peppers can be tricky. Learn how to chop red peppers in this free video clip about Chicken Cacciatore recipes.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"We're going to take a detour here, and we're going to come back to our Paella, and then we're going to add our asparagus, and then we'll bring it right back into the oven. Our chicken has begun to see the white along the sides, so we'll pick it up and flip it over. I'm going to take our red pepper, and cut off the top, and then pull out our cluster of seeds. Cut this down the middle. I'm going to cut right along where the white rib is, and you'll discard these. Turn, cut this in half; we want them to be about the same size as the onions that we cut earlier."
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