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Summary: Learn about how to prepare the yeast for pizza dough with expert cooking tips in this free traditional Italian recipe video clip.
Stephanie Barnett's careers have spanned from art director to personal chef to design and ad work, freelance catering and painting murals.read more
"Hi, I'm Stephanie Barnett on behalf of expertvillage.com. Let's turn this pizza dough into this pizza pie. So I have a package of yeast and it doesn't have to be super rise it can just be regular. But you only need one package to pour it into a little glass bowl. You need six tablespoons of 110 degree water, you should be able to put your finger in a comfortably, one, two, three, four, five, six. And you are going to take a spoon or a fork (I'm going to use a fork) to sort of get all that yeast dissolved in that warm water. It is very important to get all the lumps out and get it to dissolve, yeast is actually a living organism. To make it rise a little faster you can take a pinch, not a lot but just a little bit of sugar and that feeds the yeast. So get all that dissolved and then put it in a warm place to rise."
eHow Article: How to Prepare Yeast for Pizza Dough