Slice Onion for Basque Chicken

Video Transcript

"Now that our vegetables are in the oven and our vegetable stock is working, we're going to start in on our chicken. So we're going to take a red onion, cut the onions in half; then it should be very easy to take the skin off. Then we're just going to slice this into rings; half rings. Then take those and separate them. Then we're going to take the bottom of our pepper, because we want to avoid the seeds in the top, cut that in half, then we'll cut away this white rim. And we'll cut these into slices. Then we'll come to our saute pan, we'll turn our burner up to about 7. And we'll add a tablespoon of oil."