Chop Garlic for Basque Chicken

Video Transcript

"Since we are going to be roasting our vegetables and our potatoes together, that's the first thing we're going to do. We're going to turn this up to 450 degrees, and then we're going to turn our back burner up to about eight. We're going to fill this pan with water about a quarter of the way, and this is where we're going to be parboiling our Brussels sprouts. While we're waiting for the oven to preheat, we're going to take our butter and grease the bottom of our pan until it's covered. Then we'll put that aside, and take three cloves of garlic. We're going to look on both sides, to see where our little brown ends are. We'll take those and cut them off, and then we're just going to cut very thin slices. I'm not going to dice this; I'm just going to cut them into little pieces; like this."