Toast Rice for Chicken Gorky

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Part of the video series: Chicken Gorky Recipe

Summary: Rice provides a great base for this chicken gorky recipe. Learn how to toast and cook rice in this free cooking video.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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"After we've cut our garlic into very small pieces, we're going to add our onions to the oil; and then our garlic on top of that. We're not going to saut?` this all the way down until it's really soft, because we're going to be adding wine and vegetable stock, and then we're going to let it cook after that, so we don't need it to be that soft. Now we're going to take our rice, and we want to toast this, so we're going to measure a half a cup . We're going to add that right over our rice. Stir that, so it's nice and coated. We're going to take our white wine, and measure out half a cup. Then we're going to remove our vegetable stock from the heat. We're going to give it another stir to make sure that there are no more big chunks, and then we're going to measure out a cup of vegetable stock. We're going to bring this to a boil."