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Summary: The stock is a main ingredient for chicken gorky. Learn how to make homemade stock in this free cooking video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"We're going to be roasting vegetables and also finishing our chicken in the oven so we're going to go ahead and preheat that up to 375. Now we're going to start in on our rice so we're going to go and measure out two cups of water. We're going to take our back burner and we're going to turn that up to about 8, bring our water over and we're going to scoop out a table spoon of our vegetable base. We're going to stir and bang until our little ball comes out. Then once it does we're going to go ahead and smash it up against the side of the pan so that it'll break up and release its flavor to the rest of the water."
eHow Article: Make Stock for Chicken Gorky