Pre-Heating the Oven for Chicken Kiev

Video Transcript

"Alright we're going to start off by getting our waters ready and because we're going to be roasting our vegetables and cooking our bacon and finishing our chicken in the oven; we're going to start off by pre-heating our oven to 375. We'll fill our large pot about half way through with water. We'll turn both of our burners up to about eight. We're going to take our lemon, cut that in half, and then we're just going to squeeze. And the reason, again why we're doing this, is that if any seeds come out we don't have to then go in and pick them out. They're right here in our strainer. And, then we'll put that aside. And, we'll take our chives; then we'll just cut them into small little pieces."