About Chicken Kiev with Roasted Veggies

Series Summary

Chicken to the left. Chicken to the right. Chicken all day long. Chicken into the night. Yes indeed chicken is ever present around the clock where ever you may go. Looking up at you from frozen dinner packages, down on you from billboards and back at you from huge produce trucks packed with a hundred of their best friends. The real question in this omni-chicken world is how to distinguish your culinary encounter with this clucking cuisine, how to make your chicken dinner better than the rest. For the solution, we turn to Chef Sven Robinson.

If you can't decide what to make for dinner tonight, why not make Chicken Kiev? This tasty recipe will spice up your Thursday dinner night. Our expert chef, Sven Robinson, shows you everything you need to know to make Chicken Kiev. Learn the ingredients you need to make this dish. Also, learn how to pair Chicken Kiev with roasted vegetables and potatoes. So, spice up your chicken creations! Learn how to make Chicken Kiev today!

Video Transcript

"Today we're going to make a chicken dish. We're going to make Chicken Kiev, and what we're going to do is we're going to take our chicken and we're going to cut it so that it is nice and flat. And, we're going to be taking some butter, some chives; and we're going to be mixing those together and then putting that into the freezer until it gets nice and hard. And, then we're going to be putting that butter in the middle of our chicken, rolling our chicken, and then making an egg wash, and flour, and bread crumbs; and we're going to roll that and sauté that in butter, and then finish it in the oven. We're also going to be roasting some vegetables today. We're going to be taking some carrots, some asparagus, and we're going to take some artichoke hearts and soak them in lemon. And, We're also going be taking an onion and cutting that into rings and a little bit an fennel; and we'll mix that all up together with some salt and pepper and we'll roast that in the oven. And, for our starch we're going to be taking some potatoes and boiling them; and then we're going to be cutting them. And, we're going to be mixing that with some bacon, along with the grease and some Parmesan cheese."