Adding Pasta to Sauce for Gourmet Macaroni & Cheese Recipe

Video Transcript

"All right, time to check our pasta, come on over. What we are looking for here, hot, whoops, if you look really close we still have a white edge on some of our pasta, in another minute or two this would be cooked through but we want it right here for our dish. So time to go into the dish, put these babies into our sauce, um, um, um, um, um, give this a stir, a few more pieces and that is it, got them all out of there. These by the way are really handy, it is called a spider, fabulous, and we are going to give this a nice stir, take it over here to our baking dish, no need to butter it we have got enough fat in the sauce. Now just to make sure that everything is up to our standards, and just to make sure that everything is up to our standards, I suggest you always have a spoon on hand to just taste. Okay, I am going to add just a little bit of Parmesan cheese, make sure that my pasta is spread out, the Parmesan is going to give it a nice crispy crust, and a little bit of toasted bread crumbs, and we are good to go. Slide these out, this is going to go into a three hundred and fifty degree oven for about thirty-five minutes and again our handy dandy little timer here, it is going to let us know when we are ready. We are almost there, good and that goes right on my hip and we are ready to start on the meatballs. Not just any meatballs, Silky Roman Meatballs. "