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Ingredients for Gourmet Rack & Roll Lamb Chops
How to French, or Debone, a Rack of Lamb
Removing Silverback from Rack of Lamb
Seasoning & Searing One Side of Rack of Lamb
Searing the Other Side of Rack of Lamb
Preparing the Herbs for Gourmet Lamb Chops
Rolling Rack of Lamb in Chopped Herbs
Ingredients for Smashed Potatoes
Preparing the Asparagus as a Side
How to Tell when Lamb Is Cooked
Adding Compound Butter to Smashed Potatoes
Mixing Green Onions & Sour Cream for Smashed Potatoes
Making Sauce for Gourmet Lamb Chops
Adding Demi-Glace to Sauce for Gourmet Lamb Chops
How to Make Smashed Potatoes as a Side
How to Cook Asparagus as a Side
How to Plate Gourmet Lamb Chops
How to Serve Gourmet Lamb Chops
Summary: Learn how to serve a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.
Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous clients, including several...read more
"CHEF BLONDIE: Okay, a little piece of the lamb. Hmm. Oh, God. Hmm. I want to marry me. Hmm. Oh. The potatoes just sing that little bit of sour cream. You get a hit of the onion. You can taste the roasted garlic and the butter. The asparagus are cooked perfectly. They have their own sweetness. Don't need any butter. Don't need anything on these asparagus. And the sauce for the lamb is just out of this world. Man, it really makes you want to skip the fork and knife and just suck on the bones. Yum! Oh! I will rack and roll with you anytime! Try this one. Hmm, hmm, hmm, hmm, hmm. Hmm, hmm. Hmm. This is Blondie enjoying her rack of lamb. I'll see you next time."
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