eHow launches Android app: Get the best of eHow on the go.
Ingredients for Gourmet Pasta with Sausage & Peppers
Chopping Garlic for Gourmet Pasta with Sausage & Peppers
Cutting Onion for Gourmet Pasta with Sausage & Peppers
Preparing Olives & Peppers for Gourmet Pasta with Sausage & Peppers
Chopping Eggplant for Gourmet Pasta with Sausage & Peppers
Sautéing Garlic & Onion for Gourmet Pasta with Sausage & Peppers
Adding Turkey Sausage to Onions for Gourmet Pasta with Sausage & Peppers
Adding Ingredients for Gourmet Pasta with Sausage & Peppers
Adding Parsley & Compound Butter to Gourmet Pasta with Sausage & Peppers
Cooking the Pasta for Gourmet Pasta with Sausage & Peppers
Variations on Gourmet Pasta with Sausage & Peppers
Finishing the Gourmet Pasta with Sausage & Peppers
Adding Pasta to Sausage & Vegetables
Adding Goat Cheese to Gourmet Pasta with Sausage & Peppers
The Importance of Plating Gourmet Pasta with Sausage & Peppers
How to Serve Gourmet Pasta with Sausage & Peppers
Summary: Learn how to tell pasta is done to make a gourmet recipe turkey sausage and pasta dish with expert cooking tips in this free 5-star cuisine video clip.
Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous clients, including several...read more
"PAMELA BOWMAN: Okay, there goes my timer. It's time to test the pasta. I'm just going to grab one of these little guys out. Be careful, now, because this water is really hot. And this pasta traps a lot of the water, so I want to be really careful when I'm tasting this. You know, I say it might need one more minute. I'm going to give it another 60 seconds. We're almost there. In the meantime, we need to get our colander out, so we can strain our pasta. These things work great. And one of the things I want to do also is grab a little cup, because I want to save - that should be ready - about a cup or a half a cup of pasta water, because I might need it to loosen up my pasta a little bit. And it's got all the great starch from the pasta itself. And this is perfect, so now we're going to drain it."
eHow Article: Finishing the Gourmet Pasta with Sausage & Peppers
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
