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Summary: Learn how to prepare shallots for a gourmet mango chicken salad recipe with expert cooking tips in this free 5-star recipe video clip.
Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous clients, including several...read more
"Then I'm going to do a 1/2 of a shallot. A shallot is sort of between a garlic and onion family so it got the robustness of garlic and onion wit ha very settle flavor. As you see I'm just kind of go almost to the edge with my knife being very careful. I'm going to cut little strips along the side so I can get a nice mince and again my claws are coming in to action and down, down, down, down. Okay a very nice little mince and guest what we are done with the portion. We are going to be moving along to some other things that go into this marinade and I would tell you why it becomes a macerate in just a second. "
eHow Article: Adding Shallots to Mango Chicken Salad