Ingredients for Gourmet Pork Roast Recipe

Series Summary

Do you need a meal idea for dinner tonight, something that will help you take it to the next level, impress your kids, or just get you out of the fast food slump? Do you love to fix easy, delicious dishes? Do you like spending time in the kitchen, making new and exciting recipes? Then this free how-to cooking series might be just the thing for you!

In these instructional cooking videos, learn how to make a juicy pork roast, which goes great with just about any vegetable or starch as a side dish. Our expert will walk you through the preparation of this recipe step by step, with a list of all of the ingredients and utensils necessary, cutting techniques, a demonstration of how to mix and apply the seasoning, instructions for oven cooking the roast, and even tips on how to tell when the roast is fully cooked and ready to be served.

Once you’ve seen what can be done with a little instruction, a little patience, and the power of the internet, you’ll never look at food in quite the same way again. Bon appetit.

Video Transcript

"Hey there! Welcome to Expert Village. I am Pam Bowman, better known to you as "Chef Blondie." Today, we're going to have some fun with pork. Pork loin is one of my favorite foods. Again, I'm from a Slavic background, and pork is a big thing in Slavic backgrounds, but I've always liked to do things a little different. Generally, we had pork roasts that were studded with garlic; maybe we'd have pork goulash, something like that. This time, II thought, how about putting a little Asian flair to a pork loin; like maybe a little Asian Szechuan ginger soy fabulous sauce. That's what we're going to do today. I have a small pork loin here; and actually, it was cut from a larger pork loin. I cut half of it to make it enough for four people. It's approximately a pound and fifteen ounces; pound and a quarter; right around there. We're going to start out really simply, by salting and peppering this, and searing it before we put our glaze on. Then we're going to make this incredible Szechuan sauce, and we're going to roast it. So, come on along with me, and watch how we do this. We're also going to learn to tress it. "