BBQ Sauce Tips for Pork Ribs

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Summary: How to brush the barbeque sauce on smoked pork ribs; learn tips techniques and more in this free online cooking video taught by an expert chef.

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By Paul Amato
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Paul Amato has been preparing and smoking ribs for the past 15 years. During that time he has entered and placed at many competitions. He is currently in the process of opening a rib...read more

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Video Transcript

"This is Paul Amato on behalf of Expert Village now that our wet mop is ready we can go ahead to the smoker and start applying it to the ribs. What we're going to do here is flip over the ribs and as you can see there a really nice color and we're going to take this wet mop and just slather it on. You don't have to go to heavy you just want to get a good coating and this will keep the ribs nice and moist. Smokers seem to get dry and this will calm that, now we're going to flip them over and do the other side. Once you have these covered you going to do is let them cook for I say for about another hour, check them again maybe wet mop them one more time and at that point what we'll do is tint them. Tinting is getting some tint foil and wrapping them up, what that does is will make them super tender if you like meat falling off the bone type ribs this will create a fire it will speed up the process."

eHow Article: BBQ Sauce Tips for Pork Ribs

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