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Making Traditional Shepherds Pie
Ingredients for Traditional Shepherds Pie Recipe
Utensils for Traditional Shepherds Pie Recipe
Browning the Meat for Traditional Shepherds Pie
Chopping Onion for Traditional Shepherds Pie Recipe
Chopping Scallions for Traditional Shepherds Pie Recipe
Chopping Garlic for Traditional Shepherds Pie Recipe
Draining Fat from Meat for Traditional Shepherds Pie Recipe
Adding Onions to Traditional Shepherds Pie Recipe
Adding Corn to Traditional Shepherds Pie Recipe
Adding Beans to Traditional Shepherds Pie Recipe
Adding Beef to Traditional Shepherds Pie Recipe
Using Leftover Mashed Potatoes for Traditional Shepherds Pie Recipe
Shredding Cheese for Traditional Shepherds Pie Recipe
Mixing Cheese for Traditional Shepherds Pie Recipe
Adding Sour Cream to Traditional Shepherds Pie
Adding Salt & Pepper to Traditional Shepherds Pie Recipe
Putting Traditional Shepherds Pie into Casserole Dish
Adding Mashed Potatoes to Pan for Traditional Shepherds Pie
Adding Gravy to Traditional Shepherds Pie Recipe
Using Foil to Cover Traditional Shepherds Pie
Removing Foil From Traditional Shepherds Pie
How to Oven Cook Traditional Shepherds Pie
How to Serve Traditional Shepherds Pie
How to Store Leftovers of Traditional Shepherds Pie
Estimated Cost to Make Traditional Shepherds Pie
Summary: Learn how to use foil to oven cook a traditional shepherds pie recipe with expert cooking tips in this free traditional British cuisine video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! I'm Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make some Shepherds Pie. Alright so I'm back and we are just going to take some tin foil and put it over the top of our casserole, Shepherds Pie. The reason you do this is you want it to cook nice and evenly. So about after 20 to 25 minutes, you are going to remove the top and then cook it until it browns. That is usually about another 10 minutes; 15 tops. So that's it. Wrap it in tin foil and 350 I have my oven at. You might have to play around your oven but 350 to 375 is good. Put them in the center, close your oven. Remember 20 to 25 minutes you are going to take that tin foil off. You are going to cook it for another 10 to 15 minutes."
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