Adding Sauce to Spaghetti with Meat Sauce

Video Transcript

"Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make some spaghetti with meat sauce. So I'm back and I am going to add our tomato sauce. Just two 8 ounce cans of tomato sauce that you can get in your deli or your supermarket. I've been going over the cost of this. If you have your own oil, you should go out and buy a nice thing of Olive Oil, Extra Virgin just to have and if you have your grated cheese, all you need to do is the spaghetti and the meat and this is really all you need to make, bring or buy. If you have a basil plant, you don't need to buy it. So it is literally like under $9 and I was able to make dinner tonight. So I am going to add our two 8 ounce cans of tomato sauce and then we are going to come over here to the sink and just put about 3/4 of a cup, put it right in there and do the other ones, 3/4 of a cup. Now 3/4 of the can full. I am going to put that right it. You are just going to give that a stir, stir it all up and we are going to lower our flame to a low and just let it start to simmer. This is going to thicken up nice and this is going to be really good in a little while and it doesn't take that long. Come back and we are going to start putting our basil in and start getting it ready to add out pasta, doing that al dente and putting it all together for spaghetti with meat sauce. "