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Summary: Learn what ingredients are needed to make spaghetti with meat sauce with expert cooking tips in this free traditional Italian recipe video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make some spaghetti with meat sauce. So I am back and I just want to tell you the ingredients. We are going to use a pound of thin spaghetti. Any pasta will work with this meal but today I am doing it with spaghetti so it is spaghetti with meat sauce. Then we are going to need some chopped meat. I don't drain the meat so I tend to get some sirloin or 85 to 90 percent leanness in your meat. This meat here is a 1 1/2 pounds. It is about honestly under $6. It is pretty cheap. This meal will serve about 6 to 7 people depending on the sizes of the servings. Again, you will need spaghetti, your beef, two 8 oz. cans of tomato sauce, some fresh garlic, seasoning salt, salt and pepper to taste, a little oregano and a little Parmesan cheese and then the trick is to use some fresh basil. I have some fresh basil that I grow right here on my tree. Those are my ingredients. "
eHow Article: Ingredients for Spaghetti with Meat Sauce