Storing Leftovers of Shrimp Pasta Primavera

Video Transcript

"Hi, this is Rich Buccola here in New York City and today, on behalf of Expert Village, I'm going to show you how to make Angel Hair Pasta Primavera with Shrimp. Storage is real simple. We're going to take all of our pasta sauce. If this gets a little dry (sometimes it will absorb everything and get a little dry) when re-heating, just add a little olive oil, and you could heat it up right in your microwave. With that said, you could also throw it in a pot, and just heat it right back up on your frying pan. But storage; right in a Tupperware, like so. You put your cover right on top. This will last five days in the refrigerator. I promise though, this is so good, you're all going to want to eat it, and there will probably be very little leftovers. As far as storage, you can even just put a piece of tin foil over this, and put it in your fridge; it will be good. Just keep it air tight, and remember, as far as re-heating; in your microwave, or right back in your frying pan. Make this dish, it's really good, it's really great. I love being here on Expert Village cooking with you guys. I hope you enjoy these meals as much as me and my family do. From mine to yours, on behalf of Expert Village, my name is Richard Buccola, of New York City. Thank You for watching."