How to Make Shrimp Pasta Primavera

Series Summary

Italian food is one of the most favored cuisines of people the world over. The flavors, textures, and varieties of dishes brought together are unlike any other cultural food today. Whether it be pasta, pizza, or wine, the world has fallen hard for the dishes created by the people of this ancient, boot-shaped Mediterranean land. Perhaps it’s their simple homemade approach to cooking that has earned them this respect; most Italian food we have today comes from traditional recipes handed down from mother to daughter, refined to perfection over several generations.

In addition, it’s a rare thing to hear the words “I don’t like Italian food” come out of someone’s mouth just as you’re carting in your heartiest lasagna dish. So, when planning a dinner party, Italian recipes always seem like a sure bet.

In these free Italian cooking classes on video, learn how to make an easy shrimp pasta primavera recipe. Our expert will walk you through this dish step-by-step, with an ingredient list, tips on how to peel and devein the shrimp, how to clean, peel and chop the vegetables, how to cook the shrimp, how to prepare pasta al dente style, and how to bring everything together and serve the dish.

Video Transcript

"Hi this is Rich Buccola here in New york City and today on behalf of Expert Village, I'm going to show you how to make Angel Hair Pasta Primavera with Shrimp. Alright today folks its angel hair pasta which I love because its thin and absorbs everything nice. With all my veggies, primavera just vegetables sauteed. we're going to take all my vegetables that I have in the kitchen lying around and throw them all into a big pot. So that's what great I had some shrimp, you can throw shrimp, chicken, steak even if you had it. Whatever is left over. So I'm basically going to use a lot of leftovers today put it into a big you know whisk of woo and tell you right now its just a bunch of potluck and it sounds good by calling it you know Angel Hair Pasta Primavera with Shrimp. It sounds so good doesn't it? Its just a bunch of leftovers, but it is great. Its potluck almost. And we're gonna have some fun. So come back and I'm gonna tell you all about the ingredients, what you need as far as utensils, how to buy it so that you get the best, freshest stuff and the best bang for your buck cause I'm gonna teach you about cost, storage,and of course eating it. Come back. It is Angel Hair Pasta Primavera with Shrimp here at Expert Village."