Baking English Muffin & Pita Bread Pizza

Video Transcript

"Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today I'm going to show you how to take all of that frozen pasta sauce that you have your freezer and show you different ways to make some fast inexpensive pizza where you and the kids can have fun making it. So I'm back, I've got my pizzas right here that we made for the kids and stuff and you'll see while that was going, our French bread is just about ready. I'm going to say it is, you just want it to be warm enough so that it's crunchy, it is crunchy, just going to put it here, watch that it isn't too hot. Now your pizza that you have here, you can see some olive oil, this pan has been used enough times that I know it's not going to stick. But here we're just going to put our pizzas right in. Our oven is set to 350 and we're going to start cooking these and that's it. Those are our first round of pizzas going in. This is good stuff here on Expert Village, go home and cook. When I come back, I'll show you how to top those French breads, get them in there and we're going to eat."