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Ingredients for Making Bruschetta
Cooking Supplies for Making Bruschetta
Washing Tomatoes: How to Make Bruschetta
Chopping Tomatoes: How to Make Bruschetta
Cleaning Onions for Bruschetta
Chopping Onions for Bruschetta
Mixing Onions & Tomatoes for Bruschetta
Separating Garlic for Bruschetta
Chopping Garlic for Bruschetta
Finely Chopping Garlic for Bruschetta
How to Freeze Basil for Bruschetta
Chopping Basil for Bruschetta
Adding Olive Oil to Bruschetta
Refrigerating & Marinating Bruschetta
Preparing French Bread for Bruschetta
How to Prepare Pita Bread for Bruschetta
How to Prepare Bagel Crisps for Bruschetta
Cutting Pita Bread for Bruschetta
Serving Bruschetta on Pita & Bagel Crisps
Serving Bruschetta on French Bread
Pizza Style Meal Ideas
Shredding Cheese for Pizza
Preparing French Bread for Pizza
Preparing English Muffins for Pizza
Preparing Pita Bread for Pizza
Slicing Pepperoni & Basil for Pizza
Slicing Mushrooms for Pizza
Removing the Bread for Pizza
How to Build a Pizza
Building an English Muffin Pizza
Baking English Muffin & Pita Bread Pizza
Building a French Bread Pizza
Adding Toppings to French Bread Pizza
Baking French Bread Pizza
How to Serve English Muffin Pizza
How to Serve Pita Pizza
How to Serve French Bread Pizza
Pizza: The Ultimate Family Meal
Summary: Learn how to chop basil to make bruschetta with expert cooking tips in this free traditional Italian recipe video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi this is Rich Buccola here in New York City and on behalf of Expert Village today I'm going to show you how to take all of that frozen pasta sauce that you have in your freezer and show you different ways to make some fast inexpensive pizza where you and the kids can have fun making it. We have our fresh basil I just took right from the plant just going to give it a rinse quick rinse to get any dirt or whatever and just put it in some paper towels. Just dry it off a little bit what I do then I just roll it up I take all of our fresh basil and I just try to roll it up as so, and what I do then is just clip off the tails there the stems. Roll it up I just slice it down like so and if one doesn't get cut well just again grab it roll it up and chop it. And that's your fresh basil that were going to add right to our bruschetta."
eHow Article: Chopping Basil for Bruschetta
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