Chopping Tomatoes: How to Make Bruschetta

Video Transcript

"Hi this is Rich Buccola here in New York City and on behalf of Expert Village today I'm going to show you how to take all of that frozen pasta sauce that you have in your freezer and show you different ways to make some fast inexpensive pizza where you and the kids can have fun making it. These are kind of big you don't want them to be that big just slice that one in half again I'm just going to do a fast cut turn it and you'll see there just kind of big still. You want them to be a little smaller than this so a fast way is just to make it cuts like this and you'll see the tomatoes are kind of big and I take my big knife my butcher knife I just start to cut like this. Real nice and easy so I can get it down smaller and what your going to do your going to put this all into your bowl and your going to wipe down your board and your going to add a little salt at this point. And what's going to happen is as you start to put all this together all of these different flavors fuse together and just becomes great and it's unbelievable your just going to chop these down bring it in. If you see big pieces just keeping your point of your knife like this and just come in straight back to get a nice small pieces of tomato come back and we'll start chopping up the onion."