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Summary: How to deep fry shrimp, including tips and tricks; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we're going to demonstrate a frying technique and I've got some shrimp here that have been breaded in a 3 part breading station and I've got a counter top fryer which is actually referred to a deep fryer. And I got it set to 360, 355 degrees about so I'm going to place these shrimp into the basket first we're getting nice sizzle sound from that oil, which means it's nice and hot and we're ready to go, we want to use a really quick cooking process for these. So I'm just going to lower the basket down into the oil and shut the lid on these guys and they'll probably be done here about a 1 1/2, so we're just going to show you the finish fry product. You can see the nice pretty golden brown color that we achieved and that's a simple whole basic frying procedure."
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