Summary: Tips and tricks for deveining shrimp; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we're going to show you how to devein a shrimp we already taken the legs and the shell off and left only the tail for presentation purposes. We're going to take our knife and cut from the head in to the tail end a shallow cut, we're going to expose the inside. We're simply going to take our knife we're going to peel out the interior vein and now we have a peeled and devein shrimp with the tail on."
eHow Article: How to Devein Shrimp
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