Summary: How to crack a crab leg and crab claw; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now for the claws it's a little bit thicker shell so it's a little harder to get into but again we don't want to press to hard with our crabbers cause we don't want to damage the meat that's on the inside. Pop that off we already popped this shell so it's clean and easy to get to and that crack right there will actually get out your claw meat."
eHow Article: How to Crack a Crab Claw
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