eHow launches Android app: Get the best of eHow on the go.
Cleaning & Preparation to Fillet a Round Fish
Cutting Off the Top to Fillet a Flat Fish
Cleaning & Preparation to Fillet a Flat Fish Step 2
Cleaning & Preparation to Fillet a Flat Fish Step 3
Cleaning & Preparation to Fillet a Flat Fish Step 4
Removing the Skin from a Fillet of Salmon
Cooking Seared Salmon Recipe Preparation Tips
Preparation for Cooking Seared Salmon Step 2
Preparation for Cooking Seared Salmon Step 3
Preparation for Cooking Seared Salmon Step 4
Breading Recipe for Frying Fish
Frying & Cooking Fish Recipes Part 1
Frying & Cooking Fish Recipes Part 2
Frying & Cooking Fish Recipes Part 3
Frying & Cooking Fish Recipes Part 4
Frying & Cooking Fish Recipes Part 5
Recipe for Making Fish Stock Part 1
Recipe for Making Fish Stock Part 2
Recipe for Making Fish Stock Part 3
Recipe for Making Fish Stock Part 4
Recipe for Making Fish Stock Part 5
Recipe for Making Fish Stock Part 6
Recipe for Making Fish Stock Part 7
Cooking Salmon En Papillote Recipe Step 1
Cooking Salmon En Papillote Recipe Step 2
Cooking Salmon En Papillote Recipe Step 3
Cooking Salmon En Papillote Recipe Step 4
How to Poach Salmon Cooking Recipe Part 1
How to Poach Salmon Cooking Recipe Part 2
How to Poach Salmon Cooking Recipe Part 3
Making a Seared Ahi Tuna Fish Recipe Part 1
Making a Seared Ahi Tuna Fish Recipe Part 2
Making a Seared Ahi Tuna Fish Recipe Part 3
Cooking a Trout Amandine Fish Recipe Part 1
Cooking a Trout Amandine Fish Recipe Part 2
Cooking a Trout Amandine Fish Recipe Part 3
Making a Trout Menuire Cooked Fish Recipe Part 1
Making a Trout Menuire Cooked Fish Recipe Part 2
Making a Trout Menuire Cooked Fish Recipe Part 3
Making a Trout Menuire Cooked Fish Recipe Part 4
Summary: Watch our expert demonstrate the third part and step in frying and cooking fish recipes in this free cooking video on how to prepare fish for recipes and seafood stock.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
" Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you some cat fish pieces that we just finished frying and again I got my counter top fryer here a little below 375 and I'm going to go ahead and pop a lid open here. We got our finished product and I'm going to lay these on some paper towels and a little plate here so it will dry off that residual oil. What we have is a smaller cat fish pieces that I simply seasoned directly with a salt, pepper and garlic salt and we went straight into a dry mix which was a cornmeal mixture that you could buy there is a million of them out there that you could just buy at the grocery store and dip straight into. Now some people prefer this because they like a lighter breading on there fish and this is what the end result is going to look like. Now here I've got there 3 step breading process on cat fish as well, some cat fish pieces. One of which I finished in seasoned bread crumbs and the other which I finished in the exact same cornmeal mixture that I used for these guys. So we are going to go ahead and fried these up and will show you the before and after product and come back and take a look and you could see the difference."
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
