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Summary: Tips on adding steak to sauce to make steak Diane in this free classic American cooking video.
"Hi, I'm Mark Alyn and this is Expert Village. We'll put our meat back into the sauce; our fillets are falling apart. You know what that little bit of meat juice put it in the sauce. When you serve this I usually use asparagus on the side or you can put broccoli on the side and serve it with a nice red wine, a Carbenet or Merlot would be ideal. Get it all saucy and it's finished if you can see in there when it just starts to bubble just like that, what a pretty dish."
eHow Article: Adding Steak to Sauce for Steak Diane
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