How to Cook Steak Diane

Video Transcript

"Hi, I'm Mark Alyn and this is Expert Village. You can see that the shallots and the garlic have cooked in the butter it smells wonderful only if you could smell it. Now I'm going to put the filets in. Now we wait and what's happen is that obviously the meat is cooking we're going to cook this for about a minute and a half on each side. Now if you like your meat more well done, cook it longer. You can tell how it's cooking by cutting into the meat. I like my meat rare. After a minute and a half or so flip your medallions and you don't want to have the heat too high because it will toughen your meat. We're going to let it cook there for about, I don't know thirty or forty seconds."