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Summary: Tips on cooking Brussels sprouts in a butter sauce from an expert goodie in this free cooking video. cooking Brussels sprouts in a sauce.
"I'm Mark Alyn for Expert Village. The Brussels Sprouts are cooking in butter, mustard and Worcestershire Sauce and it actually smells. As I said before, let them cook in this for maybe 2 minutes, maybe 3 and what you can do is take a knife and if it goes in easily, they are done. Our Brussels Sprouts are finished. All right now what I do is transfer it to my serving dish, get as much of the sauce onto the Brussels Sprouts as you can. Why? It hides the flavor. Of course now what we have to do is taste. The proof is in the pudding or the Brussels Sprouts. I can eat these, I really can. I think you will like them too. "
eHow Article: Tips for Cooking Brussels Sprouts in Sauce