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Summary: Tips on adding Brussels sprouts to mustard sauce from an expert goodie in this free cooking video.
"Hi! I'm Mark Alyn and this is Expert Village. We are going to take the Brussels Sprouts and make them tasty. Here are our cooked Brussels Sprouts. By the way, notice they are hot. They are green, okay? Don't overcook these folks. My mom used to make them gray. You don't want them gray. They taste even worst than they do now and we throw them in one by one into the mustard butter sauce. Take a bigger spoon than I did folks because it will transfer faster. Once you have them all in the pan, stir them up, cover that stuff up nicely. It actually smells good and if you have ever smelled Brussels Sprouts, Brussels Sprouts smelling good, that is something else. "
eHow Article: Adding Brussels Sprouts to Sauce