How to Melt Butter for Brussels Sprouts Sauce

Save
Next Video:
Adding Mustard to Sauce for Brussels Sprouts....5

Learn how to melt butter for a sauce for Brussels sprouts from an expert goodie in this free cooking video.

Promoted By Zergnet

Comments

Video Transcript

I'm Mark Alyn for Expert Village. While our Brussels Sprouts are cooking, let's make the sauce. The secret sauce to make them taste good. First we are going to take about 2 tablespoons of butter. By the way you can tell that 2 tablespoons of butter on the package. It is marked. Just cut into it. I can show you right there. All right, let's start the fire and get that butter nice and melting. It will just take a couple of moments. What this does and what we are really doing is we are going to fry or stir fry the magic ingredients I am going to share with you in just a moment. Get all the butter to melt. Okay so you want your saucepan to have a pool of butter, liquid butter. Liquid butter is all fat, all flavor and if there is any health benefits to these Brussels Sprouts, trust me, they will go away.

Featured

Related Searches

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!