While some fear the strong taste of brussels sprouts, others embrace it. The peak season for brussels spro… More
Summary: Learn how to make Brussels sprouts and grilled eggplant from an expert goodie in this free cooking video. cutting Brussels sprouts.
"I'm Mark Alyn for Expert Village. Now you take your Brussels Sprouts, and we are going to cut off some of the back end. Now if you cut too much like this one, it is going to fall apart. You don't want to cut it that far, okay. Just take off a little nip at the bottom, just like that. That's prefect. You don't even have to do them all. This one's good. I'll cut that one. The reason you do that is because it just makes it look a little bit nicer. If you are a Brussels Sprouts, you do anything to make yourself look nicer including cutting off your foot some. That's what we are doing. We are making the Brussels Sprouts look nicer. For Expert Village, I'm Mark Alyn."
eHow Article: How to Cut Brussels Sprouts