Ingredients for Steak & Stuffed Potato Recipe

Series Summary

Are you having trouble deciding what to cook for dinner tonight? Have you tried mac and cheese with hot dogs, ground beef, tuna…and can’t think of any more possible combinations? Peanut butter and jelly sandwiches aren’t an option, you say? Well, whether you’ve got a hot date, or you’re just tired of cooking the same ol’ dishes you loved to make as a kid, it’s time to learn a thing or two in the kitchen. Beef is a hearty red meat that comes from cows; it is well-suited for many dishes of a stronger flavor or heavier taste. If you get a decent cut of meat, a perfectly cooked steak is a thing of beauty, and stands its own with just about any side dish.

In these free cooking classes on video, learn how to make a spicy steak and stuffed baked potato recipe, with a side of collard greens and vinaigrette dressing. Our expert will walk you through this tasty dish step-by-step, with instructions on how to make your own steak sauce, scrub, bake, scoop and stuff the potatoes, cut, peel and sauté the vegetables, cook the steak, and serve the dish with a five star presentation. Enjoy.

Video Transcript

"Hi! This is Matt on behalf of Expert Village and today we are going to learn how to make steak with spicy stuffed potato and collard greens with vinaigrette sauce. Now if any of you guys have ever watched any of my other videos on Expert Village, you notice that I always pride myself in making meals sixty minutes or less. Today this meal is going to take a little more than sixty minutes but I guarantee that if you put the time and effort in it, it is going to taste great and you are going to really satisfied with the results. So let's get our shopping list and see what it takes to make our meal today. Boneless tenderloin steak, 2 cups of low fat unsweetened yogurt, some steak sauce, some vegetable oil, some balsamic vinegar dressing, garbanzo beans, 1 green onion, some fresh collard greens, chitake mushrooms, an onion, red pepper and some garlic, some cilantro, some rosemary, 2 large potatoes for baking, some Thyme, some course ground black pepper, some red wine. "