Frying Ground Turkey for Turkey Patties

Video Transcript

"MATT SENATORE: Hi, this is Matt on behalf of Expert Village. And today, we're going to make our Spicy Spanish Patties. Now that our garlic is nice and brown, let's throw in our ground turkey. And with the fork we'll be turning like, just keep moving it about, because we just have there a long piece, we just want it to be tiny, tiny morsels basically, just really finely minced. So what's going to keep working it as it's cooking, and we're also working in the "excuse me" the garlic into the meat too, but we want to just make sure it's finely minced. Okay, see how the turkey is coming along? It's being chopped up in little tiny pieces. It's what we want and which I'm keep working it, keep working it, just because we wanted to get it as fine as possible. Also, we don't want it to stick to the pan. So I'm just going to keep working it as it cooks, like so. Okay, I think our turkey is finally done. We're going to add in our olives and peppers and onion."