Adding Tomato Sauce to Make Picadillo Con Arroz

Video Transcript

"On behalf of Expert Village, I'm Lizbeth Muller and today I'm going to teach you how to make some Cuban style picadillo. Tomato sauce is the next ingredient, and I'll be placing a full can of tomato sauce. I have people who use the chunky sauce with pieces of tomato. Mexicans actually use that kind of style. Sometimes they use a little chunkier type of picadilo. You can do that also. There's no perfect way of doing picadillo. This is my way, and I use the can tomato sauce right here. My next ingredient is going to be the extra virgin olive oil. I'm going to put a little bit in there because the pork and the meat already have grease that's going to substitute and is going to make some more grease in there. I don't want a lot of grease. I just want a little bit of the extra virgin olive oil "