Adding Ingredients to Food Processor for Making Picadillo Con Arroz

Video Transcript

"On behalf of Expert Village, I'm Lizbeth Muller and today I'm going to teach you how to make some Cuban style picadillo. I'm going to go to the food processor and place the pieces of pepper and onions in here to make it quick. Chop it up, take pieces of it. Just big chunks of pieces like that. You don't have to be perfect when it comes to the food processor. I'm using the top part, as you see here. It has a small blade. I don't need to use the bottom part. Unless you have a big family and you want to use more ingredients, then you can use the bottom part. I'm doing a recipe for like about 3-4 people. Actually, you can even use this recipe for even just one. It's small amounts, so you can do any amounts that you want, but I'm using the small part. Closing it up, putting it on. No water, no nothing. It's just going to chop it up for me and do it for me, instead of me sitting there all day long and chopping away. It's doing if for me and getting it ready. That way you can go ahead and do this. "