Ingredients Needed for Making Picadillo Con Arroz

Series Summary

Picadillo is a delicious meat and vegetable dish served in Cuba, Mexico, Latin America, as well as the United States. Picadillo is incredibly satisfying whether eaten with rice or as a filler for tacos, and no matter how it is enjoyed it is quite easy to prepare. It is even easier to make Cuban style Picadillo if you have a great cook teach you how to do it, rather than just reading the recipe. If you would like to learn how to make Cuban style Picadillo, you have come to the right place. Our expert can show you - for free - how to make Picadillo, in this free video series.

In this easy Cuban style Picadillo recipe, learn how to make Picadillo from expert cook Lizbeth Muller. Lizbeth will tell you what you need to know about making Cuban style Picadillo including what ingredients you need, and how to choose the meat for Picadillo. She will demonstrate all the cooking steps to make Picadillo, including how to clean meat for Picadillo, how to cut the peppers, how to use a food processor, how to season Picadillo, how to add tomato sauce to make Picadillo, how to add oregano and cumin to Picadillo, how to cook Picadillo sauce, how to brown meat for Picadillo, how to add vinegar and wine to Picadillo, how to add olives to Picadillo, and how to serve Picadillo.

Video Transcript

"On behalf of Expert Village, I'm Lizbeth Muller and today I'm going to teach you how to make some Cuban style picadillo. My ingredients for picadillo are going to be green peppers, red peppers, 1 1/2 onion, tomato sauce, season complete, pepper, cumin, oregano, good quality red wine, extra virgin olive oil, vinegar, and that's pretty much the ingredients. I'm also going to tell you the style of picadillo I'm making. I'm making a Cuban style picadillo, so I'm not just using ground beef, which is the way you usually make it. Everybody makes it with ground beef alone. Some people substitute it, but my mother taught me a special way of making it. "