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Macaroni & Cheese Recipe Introduction
Ingredients for Macaroni & Cheese
Making Lemon Zest for Macaroni & Cheese
Beginning the Roux for Macaroni & Cheese
Cooking Pasta for Macaroni & Cheese
Draining Pasta for Macaroni & Cheese
Ingredients for Roux for Macaroni & Cheese
Adding Scalded Milk to Roux for Macaroni & Cheese
Adding Cheese to Roux for Macaroni & Cheese
Combining Macaroni & Cheese
Making a Topping for Macaroni & Cheese
How to Prepare Macaroni & Cheese for Baking
Removing Macaroni & Cheese from Oven
How to Serve Macaroni & Cheese
Macaroni & Cheese Recipe Summary
Summary: Serving suggestions including plating for your completes gourmet macaroni and cheese dish; learn tips, tricks and suggestions in this free online cooking video taught by expert chef Emory Davis.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"SCHMUEL: Welcome back. I have the fantastic job of being able to taste this macaroni and cheese right now, our kosher-style macaroni and cheese. I'm just going to take a little bit from the corner. Oh, wow, look how that cheese, it's so melty and yummy. I'm just going to take a small portion. It's very heavy in calories, very high in calories. So I suggest eating a little bit. This is an amazing recipe. Kids and adults alike will enjoy this for its creamy texture. Don't mind me while I eat with my mouth full, I mean, talk with my mouth full. It's different. It's lighter. The cottage cheese helps it keep it light from the goat cheese. And I know I said to eat a small portion, but I might have to go for a large portion. It's just very good. Wow, kosher-style macaroni and cheese. Amazing."
eHow Article: How to Serve Macaroni & Cheese
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